
Egg

Tofu
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Eggs vs Tofu
Tofu
Wins in 4 of 6 categories
Compare eggs and tofu calories, protein, fat, and cholesterol. See how much tofu replaces two eggs and which one suits weight loss, keto, or vegan meals.
Verdict (USDA data)
Per 100g (USDA data), Egg has 143 calories vs Tofu's 78. Egg has more protein (12.6g vs 9.04g); Tofu has less fat (4.17g vs 9.5g). Pick Egg for more protein, Tofu for less fat.
Sources: Egg (FDC 171287) · Tofu (FDC 172448)
Nutrition Comparison (per 100g)
| Nutrient | Egg | Tofu | |
|---|---|---|---|
| Calories | 143 | vs | 78 |
| Protein | 12.6g | vs | 9.04g |
| Carbs | 0.7g | vs | 2.85g |
| Fat | 9.5g | vs | 4.17g |
| Fiber | 0g | vs | 0.9g |
| Sodium | 142mg | vs | 12mg |
Winner determined by: fewer calories, more protein, fewer carbs, less fat, more fiber, less sodium
Source: USDA FoodData Central. Egg: FDC 171287 · Tofu: FDC 172448.
When to Choose Each
Choose Egg when:
- You want more protein per 100g (12.6g vs 9g)
- You need fat for keto macros or for structure in baking (9.5g vs 4.2g per 100g)
- You want iron and vitamin D from the food itself (1.8mg and 2mcg per 100g)
- You want breakfast in five minutes (a poached large egg, 72 calories, no added fat)
Choose Tofu when:
- You're eating plant-based and still want a complete protein
- You're counting calories (78 vs 143 per 100g)
- You're avoiding dietary cholesterol (eggs carry 186mg in one large egg)
- You're cutting sodium (12mg vs 142mg per 100g)
Frequently Asked Questions
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Last updated: 2026-08-12